Folks, welcome back to another Friday Read, and another dispatch from the road by yours truly. I recently trekked up to Boston with Randolph Engineering, and I’ve also gone upstate in the past few months — and as luck would have it, I’m in hot pursuit of another story this weekend as part of my many freelance writing ventures! I’m in the lovely (and surprisingly warm!) city of Minneapolis this weekend, a trip that’s been in the works for some time now.

The reason for my visit? Among other restaurant and bar excursions in the city — and among my own personal exploration of music heritage in Minneapolis — I’m taking in the revamped, reopened Butcher and the Boar, a Minneapolis institution known for its smoked meats and of course, its extensive whiskey list. If you ask me, those are two of the best things in life, yet the rest of the trip should prove just as stellar (and delicious).

Also on the docket? A cold beer or two at Surly Brewing, plus a visit to the newly opened and much-hyped North Loop restaurant Demi. While I’m no gourmand (and not exactly a stellar cook!), I know what I love when it comes to dining (as I noted when I visited Reyna in NYC), and this trip should certainly fit the bill nicely. It’s a trip I’ve been anticipating for weeks, and it’ll be my first time in the Twin Cities in 9 years, no less!

Of course, I’ll have a full dispatch on the way for Maxim.com sooner rather than later, but you can keep up with all the fun on my Instagram in the meantime. And naturally, we’ll return to our regularly scheduled programming tomorrow with my latest Style Pick of the Week. As always, thanks for reading and stay stylish!